RECIPE CORNER

By SM.02 Apr, 2017

imran-azhar

Marinated chicken pieces that ooze out a hot of spices are grilled to perfection

 

 

Cook Time: 35 Minutes + Marination time (3 hrs)
Recipe Servings: 2

 

 

Ingredients

  • 1 kg chicken (broiler), cut pieces
  • 2 - 3 red chillies, ground
  • 1 Tbsp vinegar
  • 1 tsp garlic paste
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp garam masala
    Red color (optional)
  • 1 cup onions, sliced
  • 2 Tbsp oil

 

 


Method

  • Make slits in the chicken pieces
  • Mix into the paste.
  • Marinate for 2-3 hours.
  • Mix onions and oil together
  • Cook uncovered on high heat for 10-15 minutes, stir once till crisp brown.
  • Drain excess fat and keep aside for garnish.
  • Now place a saucer like plate upright in a dish or a microwave rack
  • Arrange chicken pieces in it placing the thicker pieces outwards.
  • Cover and cook on high heat for 5 minutes.
  • Rearrange the pieces and cook covered at 70% for 5 minutes.
  • Uncover and cook further on high for 5 minutes.
  • Let it stand for 2 minutes before serving.
  • Serve garnished with browned onions.

 

 

Key Ingredients: Chicken, red chilli, garam masala, onion, salt, garlic, sugar, vinegar, vegetable oil.